CHocolate Avocado Pudding Recipe
This recipe is perfect for gluten free and vegan chocolate lovers who are looking for a clean and simple dessert. With only wholesome ingredients, you can indulge in a deliciously decadent dessert without the guilt. This pudding is a testament that clean, simple ingredients can result in a flavorful treat. The creamy texture of avocado combined with rich cacao powder creates a delightful dessert that is both satisfying and healthy. Whether you have dietary restrictions, want to indulge in a clean treat, or simply want to try something new, this recipe is a must-try for you!
ingredients
2 ripe organic avocados
1/4 cup high quality cacao (or cocoa) powder
1/4 cup maple syrup (or honey)
3-4 tablespoons of almond milk
1 teaspoon vanilla extract (optional)
pinch of salt
directions
Add all ingredients to at least a 4 quart food processor.
Blend until combined, creamy, and smooth.
Place in the refrigerator overnight or until pudding is cooled to desired temperature.
Add any desired toppings and enjoy!
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