Honey mama’s Dupe Recipe
Recreating Honey Mama's Truffle Bar with 3 simple ingredients. Here is a super easy recipe that is both gluten and dairy-free! This delightful dessert will surely satisfy your sweet tooth without compromising your dietary needs.
Ingredients:
1/4 cup honey
1/4 cup coconut oil
1/4 cup cacao or cocoa powder
Optional toppings: cacao nibs, crushed nuts, shredded coconut, sea salt
directions
Add all ingredients into a bowl and gently mix until fully combined.
Line a freezable container with parchment paper. Pour the chocolate mixture into the container and spread it evenly.
If desired, sprinkle your favorite toppings over the chocolate.
Place the dish in the freezer for at least 2 hours to allow it to set.
Once the chocolate is firm, remove it from the freezer and cut it into small squares.
Serve and enjoy!
This gluten and dairy-free chocolate chocolate recipe is a perfect alternative for those with dietary restrictions, and it tastes just as delicious as the Honey Mama's Truffle Bars. Give it a try and indulge in this sweet and satisfying treat!
